Description
- Ash provides a more bitter, smoky flavour to your food, which is ideal for cooking with red meats.
- Oak has a smoky flavour which is stronger than other woods, if you are cooking beef or lamb this is the ideal wood to use.
- Alder is traditionally used to cook salmon as it leaves behind a subtle, sweet flavour.
- Hazel leaves a strong fragrant smoke and is ideal for use in smokers for flavouring meats, fish and cheese.
- Beech is a lighter, mild smoky flavour leaving a nutty flavouring behind which is ideal for meat, fish, vegetables and cheeses.
- Silver Birch – Gives off a zesty, rich flavour ideal when you’re cooking chicken, pork and lso vegetables.
BBQ CHUNKS
A must have for those summer evenings with friends… good wood, good food, good company.
Delivery
We used a courier service, which allows you to receive your BBQ wood chunks within 2 – 4 working days. Delivery is included in this price.
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